Maple-Bourbon Glazed Salmon
By LKWolfe
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Ingredients
- 5 teaspoon fresh orange juice, divided
- 1 tablespoon maple syrup
- 1 teaspoon bourbon
- 1/8 teaspoon ground red pepper
- 4 (6 oz.) salmon fillets
- Cooking spray
- 1/4 teaspoon salt
Details
Servings 4
Preparation
Step 1
Preheat broiler.
Combine 1 teaspoon orange juice, syrup, bourbon, and pepper, stirring with a whisk. Place salmon on a broiler pan coated with cooking spray. Brush syrup mixture evenly over salmon, and sprinkle with salt.
Broil salmon 5 minutes. Remove pan from oven; drizzle 1 teaspoon orange juice over each fillet. Broil 1 minute or until fish flakes easily when tested with a fork.
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