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Ingredients
- 1 - 1 Cup - Margarine
- 4 - 4 squares - unsweetened chocolate
- 4 - 4 Eggs
- 2 1/2 - 2 1/2 Cups - Sugar
- 2 - 2 teaspoons - Vanilla
- 8 - 8 Oz. - Cream Cheese
- 1 - 1 cup - chopped nuts
- 1 - 1 cup - flour
Details
Preparation
Step 1
- Melt Margarine and Chocolate over low heat. beat with wire whisk
- Beat in 3 eggs, 2 cups of sugar, 1 teaspoon vanilla, 1 teaspoon salt, nuts, and 1 cup of flour
- Spread in greased 11 X 13 pan
- Beat in small ball 8 oz cream cheese, 1/2 cup of sugar, 1 teaspoon vanilla, and 1 egg. beat slowly until mixed
- Drop in mounds on top of chocolate mixture
- Criss cross with knife to marbleize.
- Bake for 40 - 45 minutes at 350 degrees
- Cool and cut into squares, refrigerate
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