Honey Brine for Chicken

By advancedlca

Ingredients

• 6 cups water
• 1/2 cup coarse salt
• 1/2 cup honey
• Chicken or Pork

Preparation

Step 1

Bring water, salt and honey to a simmer in a medium saucepan over medium-low heat, stirring until salt dissolve. Let cool completely.

Place chicken or pork in a a bowl, and pour cooled brine over top. Refrigerate, covered, for 2-3 hours. Remove meat from brine, rinse under cold water, and pat dry with paper towl. Season with pepper before grilling.