Southwest Black Bean Chicken Soup

By sunriseko

Ingredients

• 1 pound cooked dark meat chicken
• 3 (15.5 ounce) cans black beans, drained and rinsed
• 2 (14 ounce) cans chicken broth
• 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
• 1 (15.25 ounce) can whole kernel corn
• 1/2 large onion, chopped
• 1/2 cup chopped jalapeno peppers
• 2 cloves garlic, chopped
• 2 1/2 teaspoons chili powder
• 2 teaspoons red pepper flakes
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• salt and ground black pepper to taste
• 1/2 cup sour cream, or to taste

Preparation

Step 1

Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.