Rigatoni Mixed Pot

By carvalhohm

Ingredients

• 1 pound ground beef
• 1 pound hot Italian sausage, cut into 3-inch pieces
• 4 bone-in split chicken breasts
• 2 (28-ounce) jars spaghetti sauce
• 1 pound rigatoni pasta

Preparation

Step 1

In a large soup pot, brown ground beef and sausage over medium-high heat. Drain off excess liquid and add chicken and spaghetti sauce; bring to a boil. Reduce heat to low cover and simmer 2 hours, or until chicken is completely cooked and tender.

Cook rigatoni pasta according to package directions and drain.

Place hot rigatoni in a large serving bowl and spoon sauce and meats over top. Toss lightly and serve.

We usually remove the chicken from the pot, then toss the meats and sauce with the rigatoni to make sure the pasta is well coated. Then we just place the chicken on top and serve.