Hot Crab and Shrimp Dip

By

Kris Wetherbee, Coastal Living

DECEMBER 2009

  • 3
  • 5 mins
  • 25 mins

Ingredients

  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons whole-grain mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/2 pound lump crabmeat
  • 1/2 cup chopped cooked shrimp (about 1/4 pound)
  • 1/3 cup shredded smoked cheese
  • 1/3 cup sliced almonds, toasted

Preparation

Step 1

Combine first 4 ingredients in a small bowl. Stir in crab, shrimp, and cheese. Spoon mixture into a 3-cup baking dish. Bake at 375° for 15 to 20 minutes or until bubbly. Sprinkle with almonds.