Lemon Snowballs

Lemon Snowballs

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup. lemon drop candies

  • 1

    cup butter or margarine, softened

  • ½

    .cup. powder sugar

  • 1

    tsp, grated lemon peel

  • 1

    tsp. lemon extract

  • cup. flour

  • ¼

    tsp. salt

  • Additional powdered sugar

Directions

Heat oven to 400. Crush lemon drops in food processor or blender. In large bowl, beat butter, 1/2 cup powered sugar, the lemon peel and lemon extract with mixer on medium speed, or mix with spoon. Stir in flour, 1/4 cup of the crushed lemon drops and the salt. Shape dough into 1 inch balls. Place about 2 inches apart on ungreased cookie sheet. Bake cookies 8 to 9 minutes or until set but not brown. Immediately remove from cookie sheet; roll in powdered sugar. Cool 10 minutes, roll in remaining crushed lemon drops. Cool completely on wire rack, about 30 minutes. Refill in crushed lemon drops.


Nutrition

Facebook Conversations