Basil Aïoli with Crudités

By

Jackie Mills, R.D., Coastal Living

DECEMBER 2012

  • 1
  • 5 mins
  • 5 mins

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup tightly packed fresh basil leaves
  • 1 garlic clove, minced
  • 1/2 teaspoon lemon zest
  • 2 teaspoons fresh lemon juice
  • Pinch of salt
  • Assorted vegetables

Preparation

Step 1

Combine first 6 ingredients in a food processor, and process until smooth. (Will keep, covered in refrigerator, up to 2 days.) Serve with assorted vegetables.