Spicy Orange-Chicken Charmers

By spamom838896

Ingredients

• 1 teaspoon seasame oil
• 1/2 lb boneless skinless chicken breast, cut into 1/4 inch pieces
• 4 medium green onions, sliced (1/4 cup)
• 1/3 cup Smucker's Sweet Orange Marmalade
• 1 teaspoon soy sauce
• 1 teaspoon cooking sherry, if desired
• 1/2 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes
• 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls (8 rolls)
• 1 teaspoon sesame seed

Preparation

Step 1

1. Heat oven to 375F. Lightly spray 16 mini muffin cups with Crisco Original No-Stick Cooking Spray. In 12 inch nonstick skillet, heat oil over medium heat. Add chicken and onions; cook 3 minutes, stirring frequently. Reduce heat to medium-low; stir in marmalade, soy sauce, sherry, garlic powder and red pepper flakes. Simmer uncovered about 5 minutes, stirring occasionally, until sauce is thickened and chicken is no longer pink in center. Remove from heat.
2. Meanwhile, unroll dough into 4 rectangles. Cut each rectangle into quarters by making another diagonal cut in addition to the perforation to make a total of 16 triangles.
3. Press largest part of each dough triangle in bottom and up side of muffin cup, leaving triangle points extending over cup. Fill each cup with about 1 tablespoon chicken mixture. For each cup, slightly stretch points of triangles to make longer; twist points together and place on top of filling. Spray shaped rolls lightly with cooking spray; sprinkle with sesame seed.
4. Bake 11-19 minutes or until golden brown. Carefully remove from pan to serving plate. Cool 5 minutes before serving. Serve warm.