The Only Rub You'll Ever Need

By RossanaV


From my fellow editors at Woman's Day magazine, here is a very versatile grilling rub for chicken, fish, pork or beef. Simply coat the item you'll be grilling with the rub and allow it to sit for 30 minutes before hitting the grill. This makes about 2/3 cup, which will season about four pounds of meat.



Ingredients

• 1/4 cup firmly packed brown sugar
• 1 tablespoon kosher salt
• 1 tablespoon chili powder
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon cumin
• 1 teaspoon oregano

Preparation

Step 1

Mix together and rub on meat. Allow rub to sit on meat for 30 mins. before cooking or grilling