tub (8 oz.) Philadephia Chive & Oneion Light Cream Cheese Spread
slices bacon, cooked, crumbled
cans (8 oz. each) reduced fat refrigerated crescent dinner rolls
Preheat oven to 375 degrees. Mix cream cheese spread and bacon in small bowl until well blended. Separate each can of dough into 8 triangles each. Cut each triangle in half lengthwise. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point sides down, on ungreased baking sheet. Bake 12 to 15 mins or until golden brown. Serve warm.