- 16
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Ingredients
- 4 tbsp. red wine vinegar
- 1 clove garlic, crushed
- 1 tbsp. dijon mustard
- salt and freshly ground black pepper, to taste
- 2/3 cup extra-virgin olive oil
Preparation
Step 1
* Combine everything except oil in a stainless steel bowl and whisk to combine.
* Whisk in oil until emulsified.
* Store in a squirt bottle in the fridge.
Nutrition Facts - 16 Servings (per tablespoon)
Amount Per Serving
Calories 80.7
Total Fat 9.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.6 g
Cholesterol 0.0 mg
Sodium 22.5 mg
Potassium 3.3 mg
Total Carbohydrate 0.1 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 0.0 g