Kleurten

German Desert
Kleurten
Kleurten

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1/4

    cup butter, softened

  • 1

    cup sugar

  • 2

    egg yolks, large, beaten

  • 1

    egg, large, whole, beaten

  • 4

    cups flour, unbleached

  • 2

    teaspoon baking powder

  • 1/4

    teaspoon nutmeg

  • 1/2

    teaspoon baking soda

  • 3/4

    cup butter or sour milk

  • Confectioners' Sugar

Directions

Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep temperature constant. Turn to brown all sides. Drain opn paper towels; sprinkle with confectioners' sugar

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