Mushroom Rice
By GratefulSea
Rate this recipe
4.5/5
(12 Votes)
Ingredients
- 1-1/2 cups long- or whole-grain rice, uncooked
- 2 cups sliced fresh mushrooms (about 8 ounces)
- 1 small onion, chopped
- 1 (10-1/2-ounce) can condensed beef broth
- 1 (10-3/4-ounce) can condensed cream of mushroom soup
- 1/4 cup (1/2 stick) butter, melted
- 1/2 teaspoon black pepper
- Scallions, optional
Details
Preparation time 5mins
Cooking time 55mins
Adapted from mrfood.com
Preparation
Step 1
Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray; set aside.
In a medium bowl, combine all ingredients; mix well. Spoon mixture into prepared casserole dish.
Cover and bake 50 to 55 minutes, or until liquid is absorbed and rice is tender.
Notes
Garnish with scallion slices.
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