cherry cream pie

cherry cream pie
cherry cream pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 8

    oz crushed pineapple

  • 1

    tsp vanilla extract

  • 1

    cup heavy cream

  • 1

    graham cracker crust

  • 8

    oz cream cheese

  • 1

    can cherry pie filling

  • 1/4

    cup confectioners sugar

Directions

Place a metal mixing bowl into the refrigerator to chill for 30 mins. Soften the cream cheese. Add 2 Tbp pineapple juice and vanilla extract and mix until blended. Stir in 1/4 cup pineapple and 1/2 cup cherry filling. Into the chilled metal bowl add cream with sugar and beat until stiff. Fold the cream into the cheese mixture with a wooden spoon. Fold do not beat as you want to keep this light and airy. Pour into the crust and place in the refrigerator until firm (about 2 hours).

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