Ginger Cream Cheese Icing

By Late2Serenity

Ingredients

• 4 tablespoons (1/2 stick, 2 ounces) unsalted butter
• 4 ounces cream cheese
• 1 1/2 cups (6 ounces) confectioners' or glazing sugar
• 1 teaspoon vanilla
• 1/4 cup (1 5/8 ounces) crystallized ginger, finely chopped

Preparation

Step 1

Beat together the butter and cream cheese till smooth. Beat in the sugar and vanilla, then stir in the crystallized ginger.