Peanut Butter Kiss Cookies

Peanut Butter Kiss Cookies
Peanut Butter Kiss Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

Ingredients

  • 1/2

    cup Crisco Butter Shortening

  • 1/2

    cup Jif Peanut Butter

  • 1/2

    cup packed brown sugar

  • 1/2

    cup sugar

  • 1

    large egg

  • 2

    tablespoons milk

  • 1

    teaspoon vanilla extract

  • 1 3/4

    cup flour

  • 1

    teaspoon baking soda

  • 1/2

    salt

  • Sugar

  • 48

    foil wrapped Hershey Kiss candies

Directions

Heat oven to 375 degrees Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well. Stir together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms. Shape into 1" balls. Roll in sugar. Place 2" apart on ungreased cookie sheet Bake 10-12 minutes or until golden brown. Top each cookie immediately with an unwrapped Hershey Kiss candy. Pressing down firmly so that cookie cracks around edges.

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