Steak Fajita Bowls

By spamom838896

Ingredients

• 2 tablespoon extra-virgin olive oil
• 2 cups green bell peppers, chopped
• 1 cup red onions, chopped
• 2 pounds tenderloin steaks, cut into bite-size pieces
• 4 tablespoon shredded cheddar cheese
• 4 tablespoon salsa
• 2 cups sliced fresh mushrooms

Preparation

Step 1

1. Add oil to large frying pan over medium-low heat. Add peppers, onions, and mushrooms and saute, stirring frequently until onions become translucent (about 5 minutes).
2. Chop beef into bite-size pieces and add to peppers and onions. Continue to cook, stirring frequently until beef is cooked through (about 5 minutes).
3. Transfer to bowls, top with cheese and serve with salsa.