Cha Cha's White Chicken Chili

Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.

Photo by Tamara O.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from allrecipes.com

Ingredients

  • 1

    tablespoon vegetable oil

  • 1

    onion, chopped

  • 3

    cloves garlic, crushed

  • 2

    (4 ounce) cans chopped green chile peppers

  • 2

    teaspoons ground cumin

  • 1

    teaspoon dried oregano

  • 1

    teaspoon ground cayenne pepper

  • 2

    (14.5 ounce) cans chicken broth

  • 3

    cups chopped cooked chicken breast

  • 3

    (15 ounce) cans white beans

  • 1

    cup shredded Monterey Jack cheese

Directions

Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally. Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.

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