Slow Cooker Taco Dip - The Magical Slow CookerThe Magical Slow Cooker

By Valarie

Ingredients

• 1 pound ground beef
• salt to taste
• pepper to taste
• onion powder to taste
• 1 16 ounce jar of Salsa (I use mild pace picante)
• 1 15 ounce jar nacho cheese (found on chip aisle)
• 1 16 ounce container sour cream
• 1 16 ounce can refried beans
• 1 large bag tortilla chips

Preparation

Step 1

Brown meat in a skillet, add salt pepper, and onion powder. Drain and discard liquid.

Add meat to slow cooker.

Add salsa, nacho cheese, sour cream, refried beans to slow cooker.

Stir.

Cook on high for 2 hours, or until heated through.

Turn slow cooker to warm while serving.

Serve with tortilla chips