HEALTHY THANKSGIVING GREEN BEAN CASSEROLE

By á-7571

Ingredients

• 2 lbs. green beans (fresh or frozen)
• 1 medium sweet onion
• 8 oz. mushrooms (portobello or crimini)
• 1 & 1/4 c. panko bread crumbs
• Shredded Parmesan cheese
• 2 Tbsp. Extra virgin olive oil
• 1/2 tsp. paprika
• 1 tsp. garlic powder
• Salt & Pepper to taste

Details

Adapted from carlyscleancuisine.wordpress.com

Preparation

Step 1

Place the oven on broil. If the green beans are frozen, thaw or defrost
Slice the mushrooms & cut in half and chop 1/3 of the onion
Lightly coat pan with olive oil, saute chopped mushrooms & onions until browned
Cut remainder of the onion in half & very thinly slice the onion
Remove sauteed mushrooms & onions, set aside. Saute onions until Browned
Boil 8 c. water in a large pot, once water is boiling, add green beans & cover, cook until tender
In a small bowl mix: Panko bread crumbs, 1 & 1/2 Tbsp. olive oil & 1/4 c Parmesan cheese
Once the onions are browned, mix them into the panko bread crumb Mixture
Transfer green beans with mushroom & onion mixture into a casserole dish
Top with panko & onion mixture, put on broil for 5-10 min., until browned and crunchy

Enjoy and share knowing that this is a completely healthy green bean casserole recipe!