Blue Moon Cupcakes

By lorab

Ingredients

• Cupcakes:
• 1 Box yellow cake mix
• 1 cup Blue Moon Ale
• 3 eggs
• 1/2 cup oil
• grated peel from 1/2 orange
• Frosting:
• 1 stick butter, softened
• 4-5 cups confectioners sugar
• juice and grated peel from 1 orange

Preparation

Step 1

1. Combine all ingredients in large bowl of stand mixer. Mix on low for 30 seconds, then on medium speed for 2 minutes. Fill paper lined muffin tins 2/3 full. Bake at 350 degrees for 15 minutes or as directed, until toothpick comes out clean. Cool completely.
2. Cream butter in large bowl of stand mixer. Add 4 cups confectioners sugar, orange peel and 1/3 of orange juice, on low speed until blended and then at high speed for 4-5 minutes, adding more sugar and/or juice until desired consistency is reached. Frost as desired.