4.7/5
(23 Votes)
Ingredients
- 1 cup packed brown sugar
- 1 cup butter or margarine, softened
- 1 teaspoon vanilla
- 1 egg
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Decorator's Frosting, if desired
Preparation
Step 1
1. Beat brown sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
2. Divide dough in half. Shape each half into roll, about 2 inches in diameter and about 8 inches long. Wrap and refrigerate about 2 hours or until firm.
3. Heat oven to 375°. Cut rolls into 1/8-inch slices. Place 2 inches apart on ungreased cookie sheet. Bake 6 to 8 minutes or until light brown. Cool slightly; remove from cookie sheet to wire rack.
4 Frost cookies, and if desired, decorate with colored gels, sprinkles and sugars.