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Ingredients
- 4 large frozen boneless chicken breast
- 8 oz cream cheese (no fat free)
- 1 can Pinto Beans (rinsed)
- 1 can Rotel
- 1 can White Kernal Corn (drained)
Preparation
Step 1
Lay frozen Chicken on bottom
Dump cans of Corn & Rotel on top & add cream cheese.
Slow cook for 6-8 hours. Serve over ice of chips.