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Ingredients
- Bone-in chicken breast
- Salt & pepper to taste
- Onion
- Cumin
- Cilantro
- Chili Powder
- Cayenne
- Can of diced chili peppers
- Can of sliced olives
- Chicken Broth
- Large tortillas
- Grated pepperjack cheese
- Oil to fry chimichangas
Preparation
Step 1
Boil bone-in chicken breast until cooked, then shred.
Using broth, cook onions until translucent. Add spices, shredded chicken, olives and chili peppers. Add broth as needed to moisten.
Soften tortillas by microwaving a few seconds between wet paper towels.
Add chicken mixture and grated cheese to tortillas, then roll up and fry over medium high heat until browned.