Rate this recipe
5/5
(2 Votes)
Ingredients
- 1 cup bread crumbs
- 1 cup raisins
- 1 Tbp dark molasses
- 1 tsp ginger powder
- 1 egg beaten
- 1/2 cup sugar
- 1 cup flour
- 1 jar minced meat
- 1 tsp baking soda
- 3 tsp cinnamon
- 1 cup milk
- 3 Tbp brandy
Details
Servings 20
Preparation
Step 1
Set up a large pot with water to steam the pudding, bring to a boil.
Mix all the ingredients well and pat firmly into a glass bowl. Put this bowl into the large pot and turn down the heat to low (just want it to keep hot not boil). Steam the pudding for 3 hours. Remove from the steam and let cool slightly. Turn the pudding out and serve with hard sauce or whip cream.
You'll also love
- Cranberry Fluff 4.7/5 (3 Votes)
- Cheesecake Factory Pumpkin... 4.5/5 (2 Votes)
- Apple Cake 4.5/5 (2 Votes)
- Plum Buckle 4.4/5 (11 Votes)
Review this recipe