Grassick Scottish Plum Pudding

From the family in Scotland.
Grassick Scottish Plum Pudding
Grassick Scottish Plum Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Ingredients

  • 1

    cup bread crumbs

  • 1

    cup raisins

  • 1

    Tbp dark molasses

  • 1

    tsp ginger powder

  • 1

    egg beaten

  • 1/2

    cup sugar

  • 1

    cup flour

  • 1

    jar minced meat

  • 1

    tsp baking soda

  • 3

    tsp cinnamon

  • 1

    cup milk

  • 3

    Tbp brandy

Directions

Set up a large pot with water to steam the pudding, bring to a boil. Mix all the ingredients well and pat firmly into a glass bowl. Put this bowl into the large pot and turn down the heat to low (just want it to keep hot not boil). Steam the pudding for 3 hours. Remove from the steam and let cool slightly. Turn the pudding out and serve with hard sauce or whip cream.

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