Grassick Scottish Plum Pudding

By grassickkitchen

From the family in Scotland.

Ingredients

• 1 cup bread crumbs
• 1 cup raisins
• 1 Tbp dark molasses
• 1 tsp ginger powder
• 1 egg beaten
• 1/2 cup sugar
• 1 cup flour
• 1 jar minced meat
• 1 tsp baking soda
• 3 tsp cinnamon
• 1 cup milk
• 3 Tbp brandy

Details

Servings 20

Preparation

Step 1

Set up a large pot with water to steam the pudding, bring to a boil.

Mix all the ingredients well and pat firmly into a glass bowl. Put this bowl into the large pot and turn down the heat to low (just want it to keep hot not boil). Steam the pudding for 3 hours. Remove from the steam and let cool slightly. Turn the pudding out and serve with hard sauce or whip cream.