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Ingredients
- 3 cups sugar
- 2 squares unsweet chocolate
- 1 stick margarine
- 1 cup can milk
- 1 tsp vanilla
- 4 oz cream cheese
- 1 Tbsp flour
- 1 Tbsp Karo
Preparation
Step 1
Mix sugar, flour, karo milk, margarine and xook to 238 degrees; soft ball stage. Take off heat, add vanilla and stir. Let set to cool; about 15 minutes. Beat with mixer then add cream cheese cut into chunks; beat until melted and creamy. Let it set, stirring along, about 1 hour to 1 1/2 hour. Don't get in to big of a hurry.