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Ingredients
- Pesto Poppers
- yield: approx 20
- 1 sheet puff pastry
- fresh mozzarella
- pesto
- toothpicks
Preparation
Step 1
Preheat oven to 400F.
Roll out the puff pastry and using a 2 inch round biscuit cutter, cut out circles. In the center of each place a small piece of mozzarella cheese and a teaspoon of pesto.
Pull all sides together and attach with two toothpicks per popper. Place on a cookie sheet and bake 20-25 minutes, or until golden brown. Remove from the oven and discard toothpicks. Serve warm! (can be served room temperature but so much better warm)