Cooked Greens

By kspurlock

Ingredients

• 6 cups water
• 2-3 Tbsp lemon juice
• 6 cloves garlic (2 Tbsp minced)
• 1 Tbsp salt
• 1/2 cup olive oil
• 1 lb. cooking greens
• grated or shredded parmesan cheese

Preparation

Step 1

Combine:
6 cups water
2-3 Tbsp lemon juice
6 cloves garlic (2 Tbsp minced)
1 Tbsp salt
1/2 cup olive oil

Add greens and bring water to a boil.

Cook until tender (5-30 minutes depending on the greens).

Transfer to serving dish and sprinkle with Parmesan cheese.