White Chocolate-Cranberry Cheesecake

By cindyandmojo

Ingredients

• 15 OREO Cookies, finely crushed (about 1-1/4 cups)
• 1/4 cup butter, melted
• 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 3/4 cup sugar
• 3 eggs
• 1 pkg. (4 oz.) BAKER'S White Chocolate, melted
• 1/2 cup dried cranberries
• 1 tsp. orange zest

Preparation

Step 1

HEAT oven to 350°F.

MIX cookie crumbs and butter; press onto bottom of 9-inch springform pan.

BEAT cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing after each just until blended. Stir in remaining ingredients; pour over crust.

BAKE 45 to 50 min. or until center is almost set. Cool completely. Refrigerate 3 hours.