Peach Ice Cream

By paigetemby

Ingredients

• 6 eggs, beaten
• 3 1/2 cups white sugar
• 10 fresh peaches, pitted and chopped
• 4 cups heavy cream
• 2 cups half-and-half cream
• 2 teaspoons vanilla extract
• 3/4 teaspoon salt

Preparation

Step 1

1. In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
2. Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

Servings Per Recipe: 32
Calories: 221

Amount Per Serving

* Total Fat: 13.7g
* Cholesterol: 86mg
* Sodium: 85mg
* Total Carbs: 23.5g
* Dietary Fiber: 0g
* Protein: 2.2g