Tomato Brushetta

By smyth77

Ingredients

• 1/4 cup olive oil
• 5-7 plum tomatoes, seeded
• 1 2-4 inch squirt of anchovy paste
• 1 tbsp fresh basil
• 1 tbsp fresh parsley
• 1 glove garlic
• 1 dash worcestershire sauce
• 1 dash lemon juice
• s & p to taste
• tobasco sauce to taste
• baguette loaf
• garlic and olive oil mixed together to brush bread

Preparation

Step 1

Put all ingredients in food processor until small chunky texture. Let sit overnight. Water will form on top, drain it. Slice baguette 1/2 inch thick, brush with olive oil and garlic. Toast in oven until golden then top with brushetta.
Doesn't make much so you might want to double it.