Grandma's Cream de Minth Bars

By evamores

Ingredients

• Bottom:
• 1/2 cup melted butter
• 1/2 cup coco
• 1/2 cup powdered sugar
• 1 egg
• 1 teaspoon vanilla (beaten with egg)
• 2 cups grahm cracker crumbs
• 1/2 cup chopped nuts
• Middle:
• 1/2 cup melted butter
• 3 tablespoons Cream de Minth
• 2 teaspoons vanilla instant pudding
• 2 cups powdered sugar
• Top:
• 1/2 cup melted butter
• 2 cups semi-sweet chocolate chips

Preparation

Step 1

Combine ingredients for bottom layer. Press in 9 x 13 inch pan and refrigerate for 2 hours. Combine middle layer and spread over bottom. Refrigerate for 2 hours. Make top layer and pour over middle layer. Refrigerate.