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Witches Brew

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Ingredients

  • 4 liters of Ginger Ale or Sprite Zero
  • large (46 oz.) can pineapple juice
  • 1/2 gallon of lime sherbet

Details

Adapted from voices.yahoo.com

Preparation

Step 1

A couple days before Halloween pour the pineapple juice into ice cube trays and freeze into cubes.

Twenty to thirty minutes before you want to server this punch put all of the pineapple juice ice cubes into a large punch bowl.

Pour in the Ginger Ale.

Scoop the lime sherbet into the punch bowl in baseball sized scoops.

Let the Witches Brew punch sit for 20 minutes so the pineapple juice and lime sherbet starts to melt

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