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Ingredients
- Ingredients
- 1 head iceberg lettuce
- 1/2 cup mayonnaise
- 3 tablespoons ketchup
- Dash of hot sauce, such as Tabasco
- Pepper
- Chips and pretzels, for serving, optional
Preparation
Step 1
Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.
In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing. Also serve dressing with chips and pretzels!
Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/trishas-wedge-salad-with-thousand-island-dressing-recipe.html?oc=linkback