4.4/5
(16 Votes)
Ingredients
- 3 to 4 cooked chicken breasts, chopped
- 16-oz. pkg. wide egg noodles, cooked
- 24-oz. container sour cream
- 2 (10 3/4-oz.) cans cream of chicken soup
- 8-oz. pkg. shredded Cheddar cheese
- 8-oz. pkg. shredded mozzarella cheese
- 1 sleeve round buttery crackers, crushed$
- 1/4 cup margarine, melted
- 2 tablespoons poppy seed
Preparation
Step 1
Combine chicken, noodles, sour cream, soup and cheeses in a large bowl. Pour into a lightly greased 13"x9" baking dish. Mix together cracker crumbs and margarine; sprinkle over top. Sprinkle poppy seed over cracker crumbs. Bake at 350 degrees for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.