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Ingredients
- 36 whole white mushrooms
- 8 ounces Cabot Creamery Pepper Jack Cheese grated
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped red bell pepper
- 1- 4.25 oz can chopped olives
- 1- 4.4 oz tube double concentrated tomato paste
Preparation
Step 1
Pre-heat oven to 400 degrees fahrenheit. Clean mushrooms, remove stems {save them for another recipe}, and place them in 1 or 2 large baking dishes.
Combine grated cheese, onions, bell peppers, olives, and tomato paste in a mixing bowl, and stir until well mixed.
Place a heaping teaspoon of cheese mixture in each mushroom, then bake in oven for ~20 minutes, or until cheese is melted and bubbly, and mushrooms are cooked.
Allow to cool for 5-10 minutes, then transfer to a serving platter, and enjoy while still warm.