Taco Soup

By michaelmeiner

Ingredients

• 1 1/2 pounds ground beef
• 1/2 cup chopped onion
• 1 can diced tomatoes -- (28 ounce) undrained
• 1 can kidney beans -- (15 1/2 ounce) undrained
• 1 can whole kernel corn -- (15 1/2 ounce) undrained
• 1 can tomato sauce -- (8 ounce)
• 1 cups water -- (1 to 2)
• 1 envelope taco seasoning mix
• Salt and pepper -- to taste

Preparation

Step 1

In a Dutch oven or soup pot, cook beef and onion until beef is browned and onion is tender; drain. Stir in tomatoes, beans, corn, tomato sauce, water and taco seasoning. Season with salt and pepper. Simmer for 15 minutes.