Stuffed Acorn Squash

By Harleygirl

Ingredients

• 1 acorn squash
• 3 cups chopped organic celery
• 1 cup chopped onion
• 3 tablespoons chopped red pepper
• 2 cups strawberry applesauce
• 1/2 teaspoon curry powder
• 1 teaspoon cinnamon
• 1 tablespoon Dr. Fuhrman's VegiZest
• 2 6-7 ounce bags organic baby spinach

Preparation

Step 1

Halve squash and place cut side down in baking dish with 1/8 inch water in bottom of pan. Bake at 350
degrees for 45 minutes. Stir fry celery, onion and peppers until tender with a little water in a pan. Stir in
the applesauce, curry, cinnamon and VegiZest. Steam spinach until wilted. When squash is done, turn
over and stuff with applesauce/veggie mix. Let bake for 5 more minutes in the oven. Serve each half on
bed of steamed spinach.