Stuffed Acorn Squash

Stuffed Acorn Squash
Stuffed Acorn Squash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    acorn squash

  • 3

    cups chopped organic celery

  • 1

    cup chopped onion

  • 3

    tablespoons chopped red pepper

  • 2

    cups strawberry applesauce

  • 1/2

    teaspoon curry powder

  • 1

    teaspoon cinnamon

  • 1

    tablespoon Dr. Fuhrman's VegiZest

  • 2

    6-7 ounce bags organic baby spinach

Directions

Halve squash and place cut side down in baking dish with 1/8 inch water in bottom of pan. Bake at 350 degrees for 45 minutes. Stir fry celery, onion and peppers until tender with a little water in a pan. Stir in the applesauce, curry, cinnamon and VegiZest. Steam spinach until wilted. When squash is done, turn over and stuff with applesauce/veggie mix. Let bake for 5 more minutes in the oven. Serve each half on bed of steamed spinach.

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