Dilled Salmon with Couscous and Peas

Dilled Salmon with Couscous and Peas
Dilled Salmon with Couscous and Peas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Cooking Spray

  • 4

    6oz. skinless salmon filets

  • 1

    tbsp plus 1/4 tsp. chopped fresh dill, divided

  • 1/4

    tsp salt

  • 3/4

    c. fat free, less sodium chicken broth

  • 2/3

    c. frozen petite green peas

  • 2/3

    c. uncooked whole wheat couscous

  • Lemon wedges

Directions

Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray. Sprinkle salmon with 1 tbsp. dill and salt. Add fish to hot pan. Cook 4 min. on each side. Add broth to pan; bring to a boil. Push salmon filets to edge of pan. Add peas, couscous, remaining 1.5 tsp. dill; stir well. Cover; remove from heat, and let stand 5 minutes or until liquid is absorbed. Spoon couscous mixture evenly onto serving plates; top with salmon, and serve with lemon wedges.

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