Rate this recipe
4.7/5
(15 Votes)
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 teaspoon garlic powder
- 1 package (9 ounces) frozen creamed spinach, thawed
- 2 cups diced Swiss cheese
- 2 unsliced round loaves (1 pound each) Italian or French bread
Details
Cooking time 15mins
Adapted from tasteofhome.com
Preparation
Step 1
In a small microwave-safe bowl, beat cream cheese and garlic powder
until smooth.
Stir in spinach and Swiss cheese.
Cover and microwave on high for 3-6 minutes or until cheese is melted, stirring occasionally.
Meanwhile, cut a 4-in. circle in the center of one loaf of bread.
Remove bread, leaving 1 in. at bottom of loaf.
Cut removed bread and the second loaf into 1-1/2-in. cubes.
Spoon hot spinach dip into bread shell.
Serve with bread cubes.
Yield: 3-1/2 cups.
You'll also love
- Bisquick Herbed Fish 4/5 (31 Votes)
- Shrimp Dip Recipe 4.7/5 (15 Votes)
- Paleo Sweet Potato Casserole 4.5/5 (16 Votes)
- Crispy Potato Gnocchi with... 4.5/5 (19 Votes)
- kale quinoa patties 4.4/5 (47 Votes)
- Strawberry Arugula Salad with... 4.6/5 (32 Votes)
- Spinach and Jack Cheese Bread... 4.7/5 (10 Votes)
Review this recipe