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Creamy Swiss Spinach Dip

By

MAKES: 28 servings

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Rate this recipe 4.7/5 (15 Votes)

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 package (9 ounces) frozen creamed spinach, thawed
  • 2 cups diced Swiss cheese
  • 2 unsliced round loaves (1 pound each) Italian or French bread

Details

Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small microwave-safe bowl, beat cream cheese and garlic powder
until smooth.
Stir in spinach and Swiss cheese.
Cover and microwave on high for 3-6 minutes or until cheese is melted, stirring occasionally.

Meanwhile, cut a 4-in. circle in the center of one loaf of bread.
Remove bread, leaving 1 in. at bottom of loaf.
Cut removed bread and the second loaf into 1-1/2-in. cubes.
Spoon hot spinach dip into bread shell.
Serve with bread cubes.
Yield: 3-1/2 cups.

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