Creamy Potatoes 'n' Kielbasa Recipe

By Bonne1

Ingredients

• 1 package (28 ounces) frozen O'Brien potatoes
• 1 pound fully cooked Johnsonville® Polish Kielbasa Sausage or Polish sausage, sliced
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup (4 ounces) shredded cheddar cheese
• 1/2 cup water

Preparation

Step 1

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until the potatoes are tender.
Yield: 4-6 servings.