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Meatballs: Matt's Italian Meatballs

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Ingredients

  • .5 lb. ground beef
  • .5 lb. ground pork
  • .5 lb. ground veal
  • 1 cup bread crumbs
  • 1 TBS grated Parmesan cheese
  • 1 TBS minced parsley
  • 1 egg, well beaten
  • Salt to taste
  • Ground pepper to taste

Details

Servings 18

Preparation

Step 1

Combine all ingredients lightly.
Shape into 1 inch balls and place on non-stick baking sheet.
Bake at 350 degrees for 15-20 minutes.

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