Smoked Sausage & Mushroom Pasta Marinara

By Edoo

Ingredients

• 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
• 8 ounces pasta, cooked and drained
• 1 cup cremini or button mushrooms, quartered
• 3 cups prepared marinara sauce
• 1/2 cup grated Parmesan cheese (optional)

Preparation

Step 1

Prepare pasta according to package directions; drain and set aside.

Saute sausage and mushrooms in a large skillet over medium-high heat for 5 minutes, turning occasionally.

Add marinara sauce and simmer over medium-high heat for 5 minutes. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.