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Mediterranean Spread

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Can be used on top of fish as a main course or as a spread for sandwiches and wraps.

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Ingredients

  • 12 pitted kalamata olives
  • 6-8 oil-packed sundried tomatoes, drained and finely chopped
  • 4 tsp. oil from the sundried tomatoes
  • 2 tbsp. chopped parsley

Details

Servings 10

Preparation

Step 1

Place the parsley, tomatoes, olives, and oil into a food processor. Blend. Serve over your choice of protein (fish, chicken, etc.) or use as a spread for sandwiches or wraps.

Store in the fridge.

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