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Dijon Sirloin Tips


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  • 1 1 /4 lbs sirloin tips, cubed
  • 2 tbsp margarine
  • 1 tbsp cooking oil
  • 3 cups sliced mushrooms
  • 1 garlic clove, minced
  • 1/2 cup beef broth
  • 1/4 cup white wine vinegar
  • 1 1 /2 tsp soy sauce
  • 2 tsp Dijon mustard
  • 2 tsp cornstarch
  • 1/2 cup whipping cream
  • Hot cooked noodles
  • Chopped fresh parsley, optional


Servings 4


Step 1

In a large skillet, brown meat in margarine and oil; transfer to a 2-qt baking dish. In the same skillet, saute mushrooms and garlic until tender, about 3 minutes. Pour mushrooms and its liquid over meat. Cover and bake at 300 for 2 hours, or until meat is tender. In the same skillet, combine broth, vinegar and soy sauce; bring to a boil. Boil for 2 minutes; set aside. Combine mustard, cornstarch and cream; stir into broth mixture. Bring to a boil for about 2 minutes; stirring constantly. Drain juices from baking dish into broth mixture. Cook over meduim heat, stirring constantly, until thickened over noodles. Add beef mixture. Serve over noodles. Garnish with parsley, if desired.

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