Spinach and Onion Couscous

By KThomp0422

Ingredients

• 1 c. water or stock
• 1 tbsp. olive oil
• 1/4 c. finely chopped red onion
• 1/4 tsp salt
• 1 6 oz. package of frozen chopped spinach, thawed
• 1 / c. uncooked couscous (whole wheat preferred)

Details

Servings 4

Preparation

Step 1

Place thawed spinach in a towel or paper towel. Squeeze out excess liquid from the spinach.

Add stock and olive oil to a pot. Bring to a boil. Incorporate couscous, onion, spinach and stir. Remove from heat and let simmer and sit, covered, for 5 minutes until the liquid is fully absorbed. Fluff and serve.