Curried Chickpeas
Great as a side dish or a main meal.
Sharon, an Askville member, kindly gave me this recipe.
My teen daughter was vegetarian for a couple of years, and even though she does eat a small amount of meat now, this has continued to be one of her favorites.
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Ingredients
- 1 tbsp vegetable oil
- 1 1/2 cups chopped onion
- 2 cloves garlic, finely chopped
- 1 1/2 cups cooked brown rice
- 1 14.75oz can of cream-style corn
- 1 lb can of chickpeas, rinsed and drained
- 1/3 cup of golden raisins
- 2 tsp curry powder
- 1/2 tsp turmeric
- 1/2 tsp cumin
- 1/4 cup water
Details
Servings 4
Preparation
Step 1
Preheat oven to 375. Lightly grease a 1 1/2 quart baking dish. Saute onions and garlic in oil until onions are browned. Add remaining ingredients. Mix well and spoon into baking dish. Bake covered for 30 minutes.
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